Salads
Chilean Salad – Mixed greens, avocado, tomato, onion and broccoli tossed with a delicious cilantro and olive oil dressing. $5

Appetizers
Cheese Empanadas- $1.99

Humitas– Mashed corn, onion and basil wrapped in corn leaves and steam in perfection. $3.99

Corn Pie- Beef and Chicken layered with onion, olives, egg, raisins and topped with sweet corn. $8

Sopapilla- A savory snack made from squash+ flour $1 each

On Saturday:


Pan Amasado- Chilean Bread $.50 each
Entrees
Empanadas (Beef, Chicken and Veggie)

JUMBO          $3.99
Salsa             $1.50

Extra Salsa to go

Small    $3.00
Med     $5.00
Large   $7.00

Desserts
Soft sweet biscuits hugging a dulce de leche filling. $2.50
Beverages press here